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These are the moments that I love my job. I’ve spent the last few days in Urbana-Champaign, a college town (or two) near Chicago that I had never visited before and about which I had no particular expectations. As it turned out, the conference was excellent and the organisers turned out to be genuinely awesome people that I want to kidnap and bring home with me so that I can admire their fashion, drink their cocktails and dance until the small hours. Conferences don’t have enough dance parties in my view, and the ChamBana crowd know how to have a good time. But what about the food?, you ask. I ate in some pretty decent upscale restaurants but the real highlight was my day off, when I wandered out to Maize, a tiny Mexican gem in the midst of ugly student apartments and parking lots. It is pretty much guaranteed that if you let me loose in the United States, I will find good Mexican food. It’s what I do here.
Mr Lemur had a significant birthday this year, and we’ve been celebrating in our usual half-assed fashion. We’re neither of us very good with marking dates and occasions – for instance, half the time we both forget our wedding anniversary and when people ask us when it is, we literally have to work it out based on other, more important things in our lives. Birthdays are easier to remember but we still don’t do a lot of planning. So when the actual day came around, all we had actually set up was a dinner in London with Lemur pal K. Happily, the universe did a bit of birthday planning for us – a check in with the Crocodiles led us to meet them in a Soho bar and then they ran into another pair of glamorous London friends so the next thing we knew prosecco had been purchased and we had an impromptu birthday party. Hurrah! There was some value to thinking ahead, though, because we scored a table at Lima, Virgilio Martinez’s London outpost. Read the rest of this entry »
I’ve been very remiss on the blogging front in the last few months, partly in response to a what has been a stressful time on the work front. When I’m too tired to cook interesting things, it doubles down on being too tired to blog: even if I had the energy to write, I couldn’t really make a blog post about my endless diet of rice and dal or beans and greens pasta. But I was given a bit of a nudge by hearing about readers out there who missed the blog. A couple of times people I know (or, indeed, am related to) mentioned that they hadn’t seen updates recently but on one occasion Lemur friend T told me her friends––whom I have never even met––said they’d missed the blog. It was kind of a boost to realise that I have an actual audience out there. I’m not kidding myself that anyone cares significantly about my updates, but still, even knowing that some complete strangers to me are enjoying the blog enough to miss it gave me the impetus to get back to cooking and writing about it. So thanks, readers, and welcome back!
Meanwhile, it is finally, finally summer here in the south of England. I honestly feel like we’ve waited three years for a solid week of warm weather and I am taking full advantage. (Example: I am writing now from a deckchair in my back garden.) So I was thinking about lighter summery fare when I saw a shiny pile of locally caught mackerel in the fishmonger’s display. I love mackerel – its stronger flavour and buttery texture can stand up to some punchy combinations and it’s also easy to cook. I’ve been thinking about Malaysian food a lot recently, and though this recipe isn’t at all Malaysian in overall conception, it uses some of the ingredients of the region to give a summery dish a tasty twist. Read the rest of this entry »