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We wanted to fit in some dim sum on Sunday, because really what’s an urban Sunday without dim sum? When I lived in New York, I ate dim sum all the time in a proper old fashioned palatial banqueting space with mean ladies pushing carts around. The anticipation of what might come next was part of the pleasure, backed up with the knowledge that you could always go up to the various stations for emergency potstickers, greens, or snails if hunger overtook you. The disadvantage was that they didn’t bother offering the more Chinese dishes to western diners. You could probably flag the ladies down and insist on chicken feet if you were determined enough, but my experience was that nothing too alarming was shown to me. Things were a little different in London, where the Crocodiles took me to Golden Dragon, a favourite haunt of theirs for many years. Read the rest of this entry »
I came across this article about Burns night crossed with Chinese New Year in Vancouver and couldn’t resist. Apparently, Chinese-Canadian Todd Wong founded Gung Haggis Fat Choy to bring together the two major ethnic groups who emigrated to British Columbia: the Scots and the Chinese:
Wong, or “Toddish McWong” as he is known in the Scottish community, invented a new holiday by combining the Chinese New Year with Robbie Burns Day, the holiday that celebrates the birthday of Scotland’s most famous poet. The two holidays fall close together in the calendar year, making it convenient to combine the celebrations, notes Wong, a fifth generation Chinese-Canadian. On Jan. 31, Vancouver’s Chinatown will host the 12th annual Gung Haggis Fat Choy festival where deep-fried haggis won ton will be served alongside single malt whiskey.
Scottish people and Chinese people…eating innards together. Could there be a more splendid version of multiculturalism in action?