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chard salad 3

With a birthday very close to Christmas, I don’t tend to get very many presents (in contrast to the Geek Goddess who is infamous for receiving gifts from her many admirers months in advance of her birthday). But Lemur Mama came through with something I really wanted: Naomi Duguid’s new book Burma: Rivers of Flavor (Artisan, 2012). I’m a huge fan of Naomi’s writing––and of her approach to culture and food more generally––so I’d been looking forward to the publication of this new book for months.

naomi book cover

For this book, she’s been travelling in Burma for years, opening up ways of life and complex political situations from the ground up, in places mostly closed to westerners. The book doesn’t address Burma’s recent political history too directly but rather it is suffused with understanding of Burmese lived experience: what mindset you develop when you have to be careful what you say, what tools people use in the kitchen, what food traditions displaced tribespeople bring with them to a new home and what kids snack on at the market. It’s what Duguid calls an immersive approach to culinary cultures: she pokes around markets, getting to know people through their everyday routines, but she also deploys a huge amount of knowledge with a light touch, keeping curiosity and respect for people’s lives at the forefront. In the same way, the book’s many anecdotes and brief cultural analysis sections are fascinating but the point is to learn about Burmese culture by making the recipes, working yourself into a new way of tasting and enjoying familiar Asian ingredients. Read the rest of this entry »

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