Haggis Dumplings (photo Lydia Nagai)

I came across this article about Burns night crossed with Chinese New Year in Vancouver and couldn’t resist. Apparently, Chinese-Canadian Todd Wong founded Gung Haggis Fat Choy to bring together  the two major ethnic groups who emigrated to British Columbia: the Scots and the Chinese:

Wong, or “Toddish McWong” as he is known in the Scottish community, invented a new holiday by combining the Chinese New Year with Robbie Burns Day, the holiday that celebrates the birthday of Scotland’s most famous poet. The two holidays fall close together in the calendar year, making it convenient to combine the celebrations, notes Wong, a fifth generation Chinese-Canadian. On Jan. 31, Vancouver’s Chinatown will host the 12th annual Gung Haggis Fat Choy festival where deep-fried haggis won ton will be served alongside single malt whiskey.

Scottish people and Chinese people…eating innards together. Could there be a more splendid version of multiculturalism in action?

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