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We've been in Malaysia for a few days now, but we're still reeling from the amazing food onslaught that was Penang. We arrived in the mid afternoon, when Georgetown is hot and sleepy. I was eager to get out and eat, but not unreasonably, a lot of the street food focuses on actual mealtimes, rather than being ready to feed foreigners at random moments of the day. So, we pootled around looking at the city's truly gorgeous shophouse architecture until Mr Lemur called time on our mad dogs and Englishmen perambulations and we went back to our hotel for a siesta. (Our hotel, by the way, was the fantastic Campbell House, about which more later. Seriously, if you go to Georgetown, you should really stay there.) Anyway, we didn't quite have our bearings yet in terms of navigating the city, so we didn't want to stray far for dinner. I had a long list of food ideas, but the only one very close to our hotel was the wonderfully named Sky Emperor Chicken Feet Kway Teow Soup on Lebuh Kimberley. Come on, how could you not want to eat at something called Sky Emperor Chicken Feet?
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