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I’ve been proselytising my friends about my new tofu press. I get one of two responses when I tell them that my tofu press is the best thing ever. Either they ask why one needs to press tofu at all, or they ask why I don’t just use a pile of books to do it. (I admit that I might have more than usually nerdy friends –  not only do they spend their time pressing tofu but they have all lit upon the piles of books that surround them as the best means to do the job.) The thing is this: pressing tofu gives you a whole new insight into the delicious potential of this much-maligned food and pressing it evenly and thoroughly without the faff of trying not to soak your history of art books is worth a few bucks, people! Read the rest of this entry »

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