One of the advantages of being a food blogger is that friends often give delicious food-related gifts, and  the most wonderful version of this is getting out-of-the-blue home-made giftage. The other day I came into my office to find a tiny, beautiful jar of homemade hot sauce made by my multi-talented colleague Ukelele Lady. She’s a huge chili head and has taken to making hot sauces as a bit of a cottage industry. This one is called Ch-ch-ch-cherry bomb and is of course made with cherry bomb chilies. They’re not the hottest but they’ve got a lovely sweet flavour. I couldn’t resist sticking a pinky into the jar and tasting it, and I immediately thought the sweetness would go well with the char of a steak.

So I made something very simple. I wok-seared some thin steaks, then used the beef fat in the work to stir-fry bok choy and red pepper with garlic, soy sauce and a touch of Shaoxing wine. I got both the meat and the bok choi nicely charred with wok hei, then added a good dollop of ch-ch-ch-cherry bomb. It was delicious and made us extremely happy to have such generous and warm-hearted friends. Sharing the chili love – hurrah!

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