Sometimes the universe is just in a good mood. Yesterday, a total stranger stopped me in the corridor to compliment my dress, instantly raising my spirits. And, if that wasn’t enough, someone I don’t know terribly well brought me a gift back from Taiwan of green tea and pineapple cake. It was such a lovely gesture and of course, tapped right into my love of Asian foods.

Since I was already wearing my posh frock, it seemed only correct to have tea and cake when I got home yesterday. The tea is amazing looking, with big clusters of whole, dark green leaves. (It looks a lot like some other kind of dried green leaves, not that I’d know about that…) I wasn’t sure exactly how much tea to put in the pot, and I think to be honest I overdid it a bit since the tea was rather on the strong and bitter side. But it had that distinctive heady aroma of good Chinese teas and I’m sure it will be delicious when I make it a bit less like the Chinese equivalent of builders’ tea.

The cakes, which are a Taiwanese speciality called feng li su, were a revelation. The outer cake is actually a bit like shortbread, but softer and chewy, more buttery than many Asian desserts. Inside is a thick and sweet pineapple jam. Sometimes, Asian sweets don’t entirely appeal to me – this is one of the few areas in which I agree that the French really do win the day – but these little mouthfuls of pineapple, butter and sugar are actually pretty damn good. And, of course, they were made even sweeter by arriving so unexpectedly. Sometimes, it really is the little things that count…

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