Just a quick post to say how delighted I am to have won the Chinese New Year recipe contest on Farina’s Asian Pantry blog. I entered my recipe for Sichuan braised beef cheek with orange, and Farina’s Singapore foodie judging panel loved the braise and found it to be both approachable and versatile. Yay! Farina has a fab looking new iPad and iPhone app on demystifying Asian cuisine and her blog is chock full of recipe ideas and lovely photography. I’m honoured that she enjoyed my food.

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